STARTERS

SOUPS & SALADS

Salads can be ordered half or full size | Add Grilled chicken to any salad 5

SANDWICHES

Served with French fries | Make them “Fancy” (herb salt and dips) 1

Make them “Parmesan Garlic” (served with Black garlic aioli) 2

Substitute Cup of Soup, Sweet Po’tater Tots, Kale Caesar Salad,
or Crispy Brussels Sprouts 3

Sandwiches can be made on a gluten-free bun/bread

LUNCH MENU

Served noon to 4 pm
Substitutions politely declined

Two for 16 • Three for 22

PRODUCE BOWL

Build your own Produce Bowl $20


v = vegetarian vg = vegan option available gf = vegetarian
vgo = vegetarian option gfo = gluten free option

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.