LEADING THE CRAFT BEER MOVEMENT FOR OVER 40 YEARS

Our 20 taps feature a rotation of styles from local and worldwide breweries. From its original craft beer bar roots, Pro Row has evolved into a stunning venue for celebrations of all sizes.

We keep our vibes fresh while staying true to our Old Portland origin. We offer American-style cuisine, classic cocktails, and service that is a step above the ordinary. Pro Row is located in Portland's Inner Eastside, making it the ideal spot for gathering with friends, seeing live music, and everything in between!

Produce Row (Pro Row) began as the original craft beer bar in Portland, opening in 1974. These days, we’re best known for our award-winning patio, event venue, innovative cocktails, and elevated comfort food. Produce Row offers a casual yet sophisticated spot to dine and drink in Portland’s Inner Eastside.

Wiki History:

The building was built in 1951 and opened as a breakfast café for produce dockworkers in 1953; it was also a barbershop at one point.[3] Produce Row originally opened in 1953 as a breakfast café for the produce dockworkers.[4]

Mike McMenamin had worked as a sandwich maker in college and was interested in a career in the food industry; after graduating from Oregon State University with a degree in political science in 1974, he and two college friends bought the landmark Produce Row Café, which was Portland's warehouse and wholesale district.[5] The brothers sold "The Row" to the employees in 1978.[6]

It was purchased by Alan Davis in the 2000s.[7][8] In 2016, Martin Cizmar of Willamette Week wrote, "Produce Row was a 40-year tradition of beer and music—home to multiple generations of Portland's music scene, going from the de facto homebase of Portland's pre-millennial indie-rock crowd to an unlikely IDM/EDM hang in the 2000s, before being revamped in 2008 into a New Portland beer hall and unlikely patio DJ hub—hosting international hip-hop night the Do-Over."[2]

In 2015, Davis sold Produce Row to Josh Johnston and James Hall, who reopened the restaurant and bar in May 2015.[9]