Portland Dining Month

By March 1, 2018 Events No Comments

dining month

 

Enjoy three courses for 33.00 throughout the month of March! Check out our dining month offerings, complete with some of our house favorites below. As always, our lunch & dinner menus are available, as well as brunch every weekend from 10am-2pm! Join us for dining month and make sure to let your friends know about it by using #DinePDX. See you soon!

Starters

~choose one~

Baby Kale Caesar Salad vg
parmesan, croutons, fried capers, caesar dressing

Crispy Brussels Sprouts vg
pickled peppers, fried capers, lemon

Entrées

~choose one~

Pan Seared Steelhead
creamed fennel & brussels sprouts, pear mostarda, herbs

Dry Aged NY Steak*
butter poached fingerlings, celery root purée, romesco, herbs

Wild Mushroom Gnocchi vg
wilted greens, brown butter cream sauce

Dessert

~choose one~

Carrot Cake vg
whipped mascarpone, carrot ‘chip’

Dulce de Leche Tartlet vg
grand marnier honey, sea salt

vg = vegetarian

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