Celebrate the newest, freshest breweries & cideries to hit the Pacific Northwest on Thursday, June 14th at Produce Row Café! Join us on our award-winning patio from 5pm to 10pm with featured brewers like Dirty Pretty, Pono, Grains of Wrath, Rosenstadt and more. Live music from our Supper Set DJs, lawn games, raffle prices and fresh mug and token style tastes from celebrated beer & cider makers make this a not-to-be-missed beer week event! A portion of proceeds from the event will be donated to the Willamette Riverkeeper.
Enjoy three courses for 33.00 throughout the month of March! Check out our dining month offerings, complete with some of our house favorites below. As always, our lunch & dinner menus are available, as well as brunch every weekend from 10am-2pm! Join us for dining month and make sure to let your friends know about it by using #DinePDX. See you soon!
Baby Kale Caesar Salad vg
parmesan, croutons, fried capers, caesar dressing
Crispy Brussels Sprouts vg
pickled peppers, fried capers, lemon
Pan Seared Steelhead
creamed fennel & brussels sprouts, pear mostarda, herbs
Dry Aged NY Steak*
butter poached fingerlings, celery root purée, romesco, herbs
Wild Mushroom Gnocchi vg
wilted greens, brown butter cream sauce
Carrot Cake vg
whipped mascarpone, carrot ‘chip’
Dulce de Leche Tartlet vg
grand marnier honey, sea salt
vg = vegetarian
Celebrate the great city of Bend with us at Produce Row Café Saturday, June 10th from 4pm to 10pm. Enjoy a specialty BBQ food menu along with some amazing beers, great people, lawn games, and the chance to win some great prizes from the raffle. Sample the best from Bend brewers with 5.5oz tasters & pints, in our mug & token style tasting.
Participating Brewers: 10 Barrel, Silver Moon, Worthy, Sun River Brewing, Crux, Boneyard & Atlas Cider
Celebrate Negroni Week Campari at Produce Row with some delicious Negroni slushies as we party on our patio! Join us Friday, June 9th from 6-11pm. DJ Roane will be spinning an amazing DJ set, so you can sip & dance the night away for a good cause! $1 of every Negroni slushy sold will be donated directly to the Oregon Food Bank.
Celebrate the 5 year anniversary of Gigantic Brewing with a birthday brunch on our patio, Sunday, May 7th from 11am to 3pm. Enjoy Gigantic’s Too Much Coffee Man (imp. black saison with cold brew coffee) and Gigantic-n-Juice (IPA with oj, pineapple and tangerine juice beermosa.) Drink up on these special brews, and eat up from Chef Brendan’s newly created brunch menu for Produce Row. Ben Love will be spinning funk/soul records and there will be swag giveaways!
About Gigantic Brewing: At Gigantic we only do two things: make the best damn IPA in Portland, Oregon and produce seasonal, exciting, flavorful beers, most of which will be brewed only once. Our goal is simultaneously to create new interpretations of classic styles and to ignore those same style guidelines completely and brew whatever our creative natures produce. We hold ourselves to a simple principle – Never Give an Inch. We vow to start small and (stubbornly) stay small, focusing our efforts on making exceptional beer, rather than a lot of beer. When you drink Gigantic, know that we didn’t just put our names on the label – our effort, imagination, and dry wit are in every bottle.
Bring your sweetie to Produce Row Café on Valentine’s Day, Tuesday, February 14th, for Three Courses for 45.00! Add three wine pairings for 20.00.
Make your reservation by February 7th and enjoy a welcome cocktail on us! (Americano: Campari, Sweet Vermouth & Soda) Call 503.232.8355 to reserve your seats! Seatings are available at 5:30, 7:00, and 8:30 pm.
(And don’t fret, our regular menu is also available for those of you that get warm and fuzzy about our 24 beers on tap and have crushes on our Burger and pub grub.)
See Chef Brendan’s Valentine’s 3 Course Menu:
Miso Leek Consommé
Wine Pairing: 2013 Foris Dry Riesling, Rogue Valley, Oregon
garlic parmesan crostini
Drunken Olives, Gigande & Scarlet Runner Bean
garlic olive oil crostini (v)
Wine Pairing: 2014 Row 503 Pinot Noir, Willamette Valley, Oregon
Smoked Salmon Linguini
charred broccolini, shallots, shiitakes, garlic, chevre cream sauce,
onion confit polenta cakes, broccolini, demi-glace
Oregon Mushroom Sauté
onion confit polenta cakes, lacinato kale, mushroom demi-glace (v)
Wine Pairing: 2014 Del Rio Vineyards Syrah Port, Rogue Valley, Oregon
Rogue blue cheese, apple syrup, hazelnut and chocolate crust, Dark chocolate, pomegranate Chantilly cream
Warm Brandied Chocolate Fondue