Slushie Season is Here!

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It’s (unofficially) summer ! The kids are out of school, summer travel plans are made, you are itching for a vacation, and you are ready for some quality time by the pool. But what happens when vacations fall through and the heat rises making the excitement wear thin? You go out and explore, obviously, the beautiful city that we live in. Explore Portland! Walk around 23rd, grab some Snickerdoodle ice cream at Salt & Straw, buy a book or two at Powell’s, and discover parts of Portland you’ve never seen before. And when it gets to be too hot to keep walking around outside and you are looking for a tropical vibe, stop by Produce Row Cafe and enjoy some adult-only slushies! That’s right, your childhood memories of hot summer days are now in an adult form. You’re welcome. Enjoy a refreshing Watermelon Frosé or a yummy Jim Beam Yuzu Sour and take in the summer season with us! Sit out on the patio under some shade or inside with the AC blasting cool air. Our slushies are the perfect start or end to a long day of exploring in the Rose City!

Keep up with all things slushies, happenings, and ProRow on our Facebook or Instagram.

2nd Annual New Drafts on the Block – Thursday, June 14th

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Celebrate the newest, freshest breweries & cideries to hit the Pacific Northwest on Thursday, June 14th at Produce Row Café! Join us on our award-winning patio from 5pm to 10pm with featured brewers like Dirty Pretty, Pono, Grains of Wrath, Rosenstadt and more. Live music from our Supper Set DJs, lawn games, raffle prices and fresh mug and token style tastes from celebrated beer & cider makers make this a not-to-be-missed beer week event! A portion of proceeds from the event will be donated to the Willamette Riverkeeper.

Portland Dining Month

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Enjoy three courses for 33.00 throughout the month of March! Check out our dining month offerings, complete with some of our house favorites below. As always, our lunch & dinner menus are available, as well as brunch every weekend from 10am-2pm! Join us for dining month and make sure to let your friends know about it by using #DinePDX. See you soon!

Starters

~choose one~

Baby Kale Caesar Salad vg
parmesan, croutons, fried capers, caesar dressing

Crispy Brussels Sprouts vg
pickled peppers, fried capers, lemon

Entrées

~choose one~

Pan Seared Steelhead
creamed fennel & brussels sprouts, pear mostarda, herbs

Dry Aged NY Steak*
butter poached fingerlings, celery root purée, romesco, herbs

Wild Mushroom Gnocchi vg
wilted greens, brown butter cream sauce

Dessert

~choose one~

Carrot Cake vg
whipped mascarpone, carrot ‘chip’

Dulce de Leche Tartlet vg
grand marnier honey, sea salt

vg = vegetarian

Bend Beer & Cider BBQ – Saturday, June 10

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Celebrate the great city of Bend with us at Produce Row Café Saturday, June 10th from 4pm to 10pm. Enjoy a specialty BBQ food menu along with some amazing beers, great people, lawn games, and the chance to win some great prizes from the raffle. Sample the best from Bend brewers with 5.5oz tasters & pints, in our mug & token style tasting.

Participating Brewers: 10 Barrel, Silver Moon, Worthy, Sun River Brewing, Crux, Boneyard & Atlas Cider

 

Negroni Week Slushy & Patio Party – Friday, June 9

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Celebrate Negroni Week Campari at Produce Row with some delicious Negroni slushies as we party on our patio! Join us Friday, June 9th from 6-11pm. DJ Roane will be spinning an amazing DJ set, so you can sip & dance the night away for a good cause! $1 of every Negroni slushy sold will be donated directly to the Oregon Food Bank.

Gigantic Brewing Bday Brunch – Sunday, May 7th

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Celebrate the 5 year anniversary of Gigantic Brewing with a birthday brunch on our patio, Sunday, May 7th from 11am to 3pm. Enjoy Gigantic’s Too Much Coffee Man (imp. black saison with cold brew coffee) and Gigantic-n-Juice (IPA with oj, pineapple and tangerine juice beermosa.) Drink up on these special brews, and eat up from Chef Brendan’s newly created brunch menu for Produce Row. Ben Love will be spinning funk/soul records and there will be swag giveaways!

About Gigantic Brewing: At Gigantic we only do two things: make the best damn IPA in Portland, Oregon and produce seasonal, exciting, flavorful beers, most of which will be brewed only once. Our goal is simultaneously to create new interpretations of classic styles and to ignore those same style guidelines completely and brew whatever our creative natures produce. We hold ourselves to a simple principle – Never Give an Inch. We vow to start small and (stubbornly) stay small, focusing our efforts on making exceptional beer, rather than a lot of beer. When you drink Gigantic, know that we didn’t just put our names on the label – our effort, imagination, and dry wit are in every bottle.

3 Course Valentine’s Dinner

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Bring your sweetie to Produce Row Café on Valentine’s Day, Tuesday, February 14th, for Three Courses for 45.00! Add three wine pairings for 20.00.
Make your reservation by February 7th and enjoy a welcome cocktail on us! (Americano: Campari, Sweet Vermouth & Soda) Call 503.232.8355 to reserve your seats! Seatings are available at 5:30, 7:00, and 8:30 pm.

(And don’t fret, our regular menu is also available for those of you that get warm and fuzzy about our 24 beers on tap and have crushes on our Burger and pub grub.)

See Chef Brendan’s Valentine’s 3 Course Menu:

AMUSE BOUCHE
Miso Leek Consommé

FIRST COURSE
~choose one~
Wine Pairing: 2013 Foris Dry Riesling, Rogue Valley, Oregon

Guinness Mussels
garlic parmesan crostini

Drunken Olives, Gigande & Scarlet Runner Bean
garlic olive oil crostini (v)

SECOND COURSE
~choose one~
Wine Pairing: 2014 Row 503 Pinot Noir, Willamette Valley, Oregon

Smoked Salmon Linguini
charred broccolini, shallots, shiitakes, garlic, chevre cream sauce,
hazelnut gremolata

Filet Mignon
onion confit polenta cakes, broccolini, demi-glace

Oregon Mushroom Sauté
onion confit polenta cakes, lacinato kale, mushroom demi-glace (v)

LAST COURSE
~choose one~
Wine Pairing: 2014 Del Rio Vineyards Syrah Port, Rogue Valley, Oregon

Cheesecake Duo
Rogue blue cheese, apple syrup, hazelnut and chocolate crust, Dark chocolate, pomegranate Chantilly cream

Warm Brandied Chocolate Fondue
assorted fruit