Category Archives: Food & Drink Specials

Gigantic Brewing Bday Brunch – Sunday, May 7th

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Celebrate the 5 year anniversary of Gigantic Brewing with a birthday brunch on our patio, Sunday, May 7th from 11am to 3pm. Enjoy Gigantic’s Too Much Coffee Man (imp. black saison with cold brew coffee) and Gigantic-n-Juice (IPA with oj, pineapple and tangerine juice beermosa.) Drink up on these special brews, and eat up from Chef Brendan’s newly created brunch menu for Produce Row. Ben Love will be spinning funk/soul records and there will be swag giveaways!

About Gigantic Brewing: At Gigantic we only do two things: make the best damn IPA in Portland, Oregon and produce seasonal, exciting, flavorful beers, most of which will be brewed only once. Our goal is simultaneously to create new interpretations of classic styles and to ignore those same style guidelines completely and brew whatever our creative natures produce. We hold ourselves to a simple principle – Never Give an Inch. We vow to start small and (stubbornly) stay small, focusing our efforts on making exceptional beer, rather than a lot of beer. When you drink Gigantic, know that we didn’t just put our names on the label – our effort, imagination, and dry wit are in every bottle.

3 Course Valentine’s Dinner

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Bring your sweetie to Produce Row Café on Valentine’s Day, Tuesday, February 14th, for Three Courses for 45.00! Add three wine pairings for 20.00.
Make your reservation by February 7th and enjoy a welcome cocktail on us! (Americano: Campari, Sweet Vermouth & Soda) Call 503.232.8355 to reserve your seats! Seatings are available at 5:30, 7:00, and 8:30 pm.

(And don’t fret, our regular menu is also available for those of you that get warm and fuzzy about our 24 beers on tap and have crushes on our Burger and pub grub.)

See Chef Brendan’s Valentine’s 3 Course Menu:

AMUSE BOUCHE
Miso Leek Consommé

FIRST COURSE
~choose one~
Wine Pairing: 2013 Foris Dry Riesling, Rogue Valley, Oregon

Guinness Mussels
garlic parmesan crostini

Drunken Olives, Gigande & Scarlet Runner Bean
garlic olive oil crostini (v)

SECOND COURSE
~choose one~
Wine Pairing: 2014 Row 503 Pinot Noir, Willamette Valley, Oregon

Smoked Salmon Linguini
charred broccolini, shallots, shiitakes, garlic, chevre cream sauce,
hazelnut gremolata

Filet Mignon
onion confit polenta cakes, broccolini, demi-glace

Oregon Mushroom Sauté
onion confit polenta cakes, lacinato kale, mushroom demi-glace (v)

LAST COURSE
~choose one~
Wine Pairing: 2014 Del Rio Vineyards Syrah Port, Rogue Valley, Oregon

Cheesecake Duo
Rogue blue cheese, apple syrup, hazelnut and chocolate crust, Dark chocolate, pomegranate Chantilly cream

Warm Brandied Chocolate Fondue
assorted fruit