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Category Archives: Events

2nd Annual Rose All Day – Saturday, August 3rd

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Rose All Day 2019-01

Join us on our award-winning patio at Produce Row Café on Saturday, August 3rd, 2019 from 11am to 5pm for a not-to-be-missed event that celebrates our love of rosé, patios and pink! Rosé All Day is our way to celebrate summer while supporting our charity partner, Make-A-Wish-Foundation! Dress up in your best pink, put on your summer hats and meet us on the patio! Choose from more than 15 rosé samples, enjoy appetizers and the live DJ.

$45.00 ticket includes welcome cocktail (frosé slushie), keepsake tasting glass, 8 tasting tokens, appetizers and pink gummies. Additional wine, cocktails and frosé slushies available for purchase.

Support our local chapter Make-A-Wish Foundation with our Rosé All Day drawing! Enter to win our grand prize trip for two to Napa, including airfare, lodging and wine tastings. Tickets are just $20 and all proceeds from the drawing will benefit our Make-A-Wish Foundation charity partner.

Purchase event tickets online here.

Beats, Brews & Brunch – Sunday, June 9th

By | Events, Food & Drink Specials, Music | No Comments

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Join us on Sunday June 9th from 10am-2pm with DJ Rev Shines, for delicious Pro Row brunch & free beer tastings from our friends at Pelican Brewing Company!

We’ll be tasting Fly N Dry Brut IPA, Sea N Red, 3 Capes IPA, Hazy Rock Juicy IPA and Kolsch will be flowing from our taps!

Check out DJ Rev Shines on IG at @revshines

See our brunch menu at http://www.producerowcafe.com/brunch/

Learn more about Pelican at https://pelicanbrewing.com/

Valentine’s Day at Produce Row Cafe

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Valentines PRC Flyer

Treat your special someone to a three-course meal and cocktail at Produce Row Café this Valentine’s Day! Make a reservation for our chef dinner that includes starter, entrée, dessert, and welcome cocktail for $39 per person. View chef dinner menu below and of course our 24 taps will be pouring and our regular menu will be available, too! Call 503-232-8355 to reserve a table today!

First

(choose one)

Pucker Up
vodka, grapefruit, basil simple

Whiskey Hanky Panky
bourbon, sweet vermouth, fernet branca, orange peel

Ginger Limeade
fresh lime juice, ginger puree, soda

Next

(choose one)

Citrus Salad
frisée, citrus, fennel, olive oil, sherry vinegar, herbs, fried almonds

Grilled Sourdough
herbed cheese, roasted cherry tomatoes, basil

Potato Leek Soup
truffles

Then

(choose one)

Steak Frites
red wine herb butter

Mushroom Risotto
porcini broth, mushrooms, parmesan, gremolata

Chorizo & Saffron Fish Stew
cod, clams, potatoes, fennel, grilled bread

Last

(choose one)

Chocolate Torte
dulce de leche, candied orange zest

Caramel Pudding
smoked salt, buttermilk whipped cream

NYE with Occasion Vibration

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Join us on our patio this New Year’s Eve for Occasion Vibration! The party starts at 9pm, and goes all night long.  Expect the best sound, lighting and selection to make this resident DJ’s Peter Mark’s & Spencer Mile’s best yet!

Be sure to get your tickets to a NYE party that can’t be missed. Cheers!

Outdoor Uproar – Thursday, November 15th

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Outdoor-uproar-web

 

Join us on Thursday, November 15th from 5:30 to 9:30 for Outdoor Uproar, a celebration of the outdoors, and a charity fundraiser supporting women and girls leadership & equality in outdoor spaces. Our friends and co-hosts from Northwest Outward Bound School will be raising funds at the event for scholarships for women and girls in underserved communities.

Support this cause while having a great time with a cocktail reception including hors d’oeuvres, a signature cocktail, and wine & beer; and partake in a silent auction, adventure raffle, and paddle raise. We will be joined by renowned guest speakers including Elyse Rylander, Founder of OUT There Adventure, Alyssa Macy, COO of The Confederated Tribes of Warm Springs, and Mercy Shammah, Founder of Wild Diversity.

Fun and outdoorsy attire is encouraged, and the event is family friendly until 9:30PM! RSVP and buy tickets online here.

4th Annual Posters & Pints for Pups – Sunday, August 12th

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Join us for a celebration of beer, the arts, and all things Portland! Stop by the Produce Row Cafe patio for the 4th Annual Posters & Pints for Pups on Sunday, August 12th from 3-9pm.

Support your local craft beer scene with a brewery created, one-of-a-kind limited edition Pacific Northwest Beer themed art prints only available at this event.

Breweries involved are:
Elysian
pFriem
10 Barrel
Ninkasi
Breakside

Additionally, a portion of proceeds from the night will go to Pixie Project, a local Portland non-profit animal adoption and rescue center.

The side patio will be dog friendly and we encourage guests to bring furry friends! We will have a kiddie pool dog party and patio games for human friends.

As much as people advise not to judge a book by its cover, you can judge these beers by their labels. So swing by grab a pint, snag a unique art print, and support a local Portland non-profit!

2nd Annual New Drafts on the Block – Thursday, June 14th

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Celebrate the newest, freshest breweries & cideries to hit the Pacific Northwest on Thursday, June 14th at Produce Row Café! Join us on our award-winning patio from 5pm to 10pm with featured brewers like Dirty Pretty, Pono, Grains of Wrath, Rosenstadt and more. Live music from our Supper Set DJs, lawn games, raffle prices and fresh mug and token style tastes from celebrated beer & cider makers make this a not-to-be-missed beer week event! A portion of proceeds from the event will be donated to the Willamette Riverkeeper.

Portland Dining Month

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dining month

 

Enjoy three courses for 33.00 throughout the month of March! Check out our dining month offerings, complete with some of our house favorites below. As always, our lunch & dinner menus are available, as well as brunch every weekend from 10am-2pm! Join us for dining month and make sure to let your friends know about it by using #DinePDX. See you soon!

Starters

~choose one~

Baby Kale Caesar Salad vg
parmesan, croutons, fried capers, caesar dressing

Crispy Brussels Sprouts vg
pickled peppers, fried capers, lemon

Entrées

~choose one~

Pan Seared Steelhead
creamed fennel & brussels sprouts, pear mostarda, herbs

Dry Aged NY Steak*
butter poached fingerlings, celery root purée, romesco, herbs

Wild Mushroom Gnocchi vg
wilted greens, brown butter cream sauce

Dessert

~choose one~

Carrot Cake vg
whipped mascarpone, carrot ‘chip’

Dulce de Leche Tartlet vg
grand marnier honey, sea salt

vg = vegetarian